September 21, 2008
Canned Animal Review, installment two: Brunswick Sardines in mustard & dill sauce Brunswick Sardines are the workhorse of the sardine world. You’ll find no puffery here, just gutted fish bodies marinated in a gelatinous mustard-dill sauce. Like a good woman, Brunswick Sardines don’t care if you come home late, stinking of Old Grandad whiskey, unable to unbutton your own pants to urinate. They just want to make you happy, and if you open up your heart (and mouth), that’s just what they’ll do.

Canned Animal Review, installment two: Brunswick Sardines in mustard & dill sauce

Brunswick Sardines are the workhorse of the sardine world. You’ll find no puffery here, just gutted fish bodies marinated in a gelatinous mustard-dill sauce. Like a good woman, Brunswick Sardines don’t care if you come home late, stinking of Old Grandad whiskey, unable to unbutton your own pants to urinate. They just want to make you happy, and if you open up your heart (and mouth), that’s just what they’ll do.

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